Autumn Broccoli Salad
| Yield: | 6 Servings |
| Categories: |
| 1 | ts | Mustard |
| 2 | tb | Red wine vinegar |
| 2 | ts | Lemon juice |
| 1/2 | c | Garlic oil (see note) or |
| Olive oil | ||
| 1/2 | c | Grated Parmesan cheese |
| Salt and freshly ground | ||
| Pepper -- to taste | ||
| 2 | lb | Broccoli |
| 1 | pt | Cherry tomatoes -- halved |
| 1/3 | c | Minced green onion |
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