Autumn Chicken 'n' Dumplings
| Yield: | 8 Servings |
| Categories: | Poultry, Soups |
| 5 | lb | Chicken legs & thighs; |
| . skinned & defatted | ||
| 1/2 | c | Flour; all-purpose |
| 4 | tb | Olive oil |
| 4 | lg | Leeks; cleaned & cut into |
| . 1" long slices | ||
| 6 | md | Carrots; sliced |
| 4 | Stalks of celery; sliced | |
| 2 | Apples; tart, cut into thick | |
| . wedges | ||
| 3 | c | Chicken broth |
| 1 | c | Apple juice |
| 2 | tb | Dill; finely chopped |
| 1/2 | ts | Salt |
| pn | Black pepper | |
| Dill Cornmeal Dumplings | ||
| . (recipe follows) |
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