Autumn Corn Bake
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 2 | pk | (10-oz) frozen corn; thawed, drained |
| 1/2 | lb | Velveeta pasteurized process cheese spread; cubed |
| 1/4 | c | Cornmeal |
| 1 | Egg; beaten | |
| 2 | tb | Parkay margarine; melted |
| 2 | tb | Finely chopped green pepper |
| 1 | ds | Pepper |
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