Autumn Fruit Pie
| Yield: | 8 To 10 |
| Categories: |
| CRUST | ||
| 2 1/2 | c | All-purpose flour |
| 1 | ts | Kosher salt |
| 1 | tb | Sugar |
| 16 | tb | (1/2 pound) unsalted butter (cold) |
| 1/4 | c | Cold water |
| FILLING | ||
| 1 | c | Dried mission figs |
| 1 | c | Dried calimyrna figs |
| 2 | c | Cold water |
| 2 | md | Apples |
| 1 1/2 | c | Walnut pieces |
| 1/4 | ts | Ground cinnamon |
| 2 | ts | Grated orange zest |
| 2 | tb | Sugar |
| 1 | lg | Egg; beaten, for brushing |
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