Autumn Fruit Sauce

Yield: 12 Servings
Categories: Sauces
3Pears-such as Bartlett
3Quince or Granny Smith apples OR
3Apples-any tart variety
1 1/2qtStock; fresh lamb stock, beef stock or chicken stock
3/4cCognac
Salt
Pepper
1 1/2tbPoire eau de vie; (pear liqueur)
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