Autumn Fruit Sauce
Yield: | 12 Servings |
Categories: | Sauces |
3 | Pears-such as Bartlett | |
3 | Quince or Granny Smith apples OR | |
3 | Apples-any tart variety | |
1 1/2 | qt | Stock; fresh lamb stock, beef stock or chicken stock |
3/4 | c | Cognac |
Salt | ||
Pepper | ||
1 1/2 | tb | Poire eau de vie; (pear liqueur) |
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