Autumn Muffins
| Yield: | 15 Servings |
| Categories: | Breads |
| WET MIX | ||
| 1/2 | c | Margarine |
| 1/2 | c | Sugar |
| 1/4 | c | Treacle (or molasses; not blackstrap) |
| 2 | Eggs | |
| 1 1/2 | c | Pumpkin puree (see note) |
| 1/2 | c | Orange puree (1 orange pulped in a whiz; skin & all) |
| 1/2 | c | Pecan nuts |
| 1/2 | c | Dried apricots |
| 1/2 | c | Sunflower seeds |
| 1 | c | Chopped raisins |
| DRY MIX | ||
| 1 | c | Rolled rye or rolled oats |
| 3 | c | Self-raising flour |
| 2 | ts | Powdered ginger |
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