Autumn Pork Chop Dinner
| Yield: | 2 Servings |
| Categories: | Cabbage, Casseroles |
| 1 | tb | Cooking oil |
| 2 | lg | Pork chops; loin, 1" thick |
| 2 | c | Shredded cabbage |
| 1 | tb | Fresh parsley; chopped |
| 2 | tb | Brown sugar |
| 2 | md | Potatoes -peeled and sliced-; 1/4" thick |
| 1 | c | Green beans; fresh or frozen |
| 1 | To 1 1/2tsp lemon pepper | |
| 3/4 | c | Apple juice |
| 1/4 | c | Seasoned bread crumbs |
| 1 | tb | Butter or margarine; melted |
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