Autumn Pumpkin Bread with Pecans Pt 1/2
| Yield: | 1 Servings |
| Categories: |
| 1 | tb | Plus 1 teaspoon active dry yeast |
| 1/4 | c | (2 ounces) very warm water (105 degrees to |
| 1/2 | c | (6 ounces) honey |
| 1 | c | (8 1/4 ounces) pumpkin puree (unsweetened) |
| 1/2 | c | (4 ounces) milk, at room temperature |
| 2 | lg | Egg yolks, at room temperature |
| 1/3 | c | Less 2 teaspoons (1 1/2 ounces) coarse cor |
| 4 | c | (19 3/4 ounces) high-gluten (bread) flour |
| 1 | Teaspoo ground cinnamon | |
| 1/2 | ts | Ground ginger |
| 1/2 | ts | Ground cloves |
| 2 1/2 | ts | Kosher salt |
| 8 | tb | (4 ounces) unsalted butter, melted |
| 1 | c | (4 ounces) pecan pieces, toasted |
| 1/2 | c | (4 ounces) cold water |
| 1 1/4 | ts | Cornstarch |
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