Autumn Salad
| Yield: | 6 Servings |
| Categories: | Salad |
| 2 | tb | Butter |
| 3 | oz | Walnut halves |
| 1/4 | c | Seasoned rice vinegar |
| 1 | ts | Honey |
| 1 | tb | Dijon mustard |
| 1 | md | Head green leaf lettuce; torn into bite-size pcs. |
| 1 | md | Head red leaf lettuce; torn into bite-size pcs. |
| 1 | Red bell pepper; cored, seeded; and cut into strips | |
| 3/4 | c | Peeled; julienned jicama |
| 1/2 | lb | Fresh figs; ends trimmed and quartered |
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