Autumn Soup
| Yield: | 4 Servings |
| Categories: | Soups |
| 1 | lb | Lean ground beef |
| 1 | c | Finely chopped onions |
| 4 | c | Hot water |
| 1 | c | Carrots; thinly sliced |
| 1 | c | Celery; diced |
| 1 | c | Potatoes; diced into 1/2-inch cubes |
| 2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 | Bay leaf; crumbled | |
| Few leaves dried basil | ||
| 6 | Whole fresh tomatoes; stems removed & cut into eighths |
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