Autumn Wild Rice-Walnut-Broccoli Salad
| Yield: | 4 Servings |
| Categories: | Main Dishes |
| 3 1/2 | c | Water |
| 1 | c | Wild rice; rinsed |
| Salt to taste | ||
| 1 | lb | Broccoli florets; steamed till crisp-tender |
| 1/2 | c | Broken walnut pieces; toasted, or pecans |
| 1/2 | c | Chopped fresh parsley |
| 2 | tb | Fresh lemon juice |
| 1 | tb | Wine vinegar; or sherry vinegar |
| 1 | Clove garlic; minced or pressed | |
| 1/4 | c | Plain lowfat yogurt |
| 1/4 | c | Walnut oil |
| Salt to taste | ||
| Freshly ground pepper to taste |
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