Autumn Wild Rice, Walnut, and Broccoli Salad
| Yield: | 3 Servings |
| Categories: | Rice, Vegetables |
| 3 1/2 | c | Water |
| 1 | c | Wild rice; rinsed |
| Salt to taste | ||
| 1 | lb | Broccoli florets; steamed |
| Till crisp-tender | ||
| 1/2 | c | Broken walnut pieces, |
| Toasted; or pecans | ||
| 1/2 | c | Chopped fresh parsley |
| 2 | tb | Fresh lemon juice |
| 1 | tb | Red wine vinegar |
| DIVIDER | -- or sherry vinegar | |
| 1 | Cl Garlic; minced or thru pr | |
| 1/4 | c | Plain lowfat yogurt |
| 1/4 | c | Walnut oil |
| Salt to taste | ||
| Freshly ground pepper | ||
| To taste |
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