Avery Island Hot Bread
| Yield: | 12 Servings |
| Categories: | Breads |
| Red peppers; coarsely chopped, sauted in: | ||
| 3 | tb | Olive oil or chili oil |
| 1 | tb | Chopped garlic |
| 1 | tb | Chopped canned chiles |
| 1/2 | c | Sour cream |
| 1/3 | c | Cheddar cheese; fresh grated |
| 1 | Extra-large egg | |
| 1 | tb | Regular honey or chili honey |
| 1/4 | c | Pepper-flavored vodka (or regular) |
| 2 | ts | Salt |
| 10 | dr | Tabasco sauce |
| 1/2 | ts | Ground coriander |
| 1 | c | Cornmeal |
| 2 | c | Unbleached white flour |
| 1 | tb | Yeast |
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