Avgolemono (Egg Lemon Soup)
| Yield: | 1 Servings |
| Categories: |
| 6 | c | De-fatted chicken stock |
| 1/2 | c | Uncooked white rice |
| 4 | Eggs | |
| 3 | tb | Fresh lemon juice; strained |
| Salt | ||
| 2 | tb | Finely chopped fresh mint |
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| Yield: | 1 Servings |
| Categories: |
| 6 | c | De-fatted chicken stock |
| 1/2 | c | Uncooked white rice |
| 4 | Eggs | |
| 3 | tb | Fresh lemon juice; strained |
| Salt | ||
| 2 | tb | Finely chopped fresh mint |