Avgolemono Sauce Ala the Dumpling Cookbook
| Yield: | 1 Servings |
| Categories: | Sauces |
| 3 | Egg yolks | |
| 1 | ts | Cornstarch |
| 1 | c | Chicken broth, heated, or water |
| 1 | Lemon, Juice of | |
| 1 | pn | Cayenne pepper |
| Salt and pepper to taste | ||
| 1 | tb | Dill, fresh, chopped |
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| Yield: | 1 Servings |
| Categories: | Sauces |
| 3 | Egg yolks | |
| 1 | ts | Cornstarch |
| 1 | c | Chicken broth, heated, or water |
| 1 | Lemon, Juice of | |
| 1 | pn | Cayenne pepper |
| Salt and pepper to taste | ||
| 1 | tb | Dill, fresh, chopped |