Avgolemono Soup (Lemon)
| Yield: | 10 Servings |
| Categories: | Soups |
| 2 | c | Milk |
| 6 | Egg yolks, beaten | |
| 1/2 | c | Long grain rice |
| 1 | Chopped parsley to taste | |
| 1 | Grated lemon peel (optional) | |
| 2 | tb | Cornstarch |
| 2 | qt | Basic chicken stock |
| 1/2 | Stick butter 1/8 lb | |
| 1 | c | Fresh lemon juice |
| 1 | Salt and pepper |
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