Avocado-Chicken Dip
| Yield: | 2 Servings |
| Categories: | Appetizers, Snacks |
| 1 | c | Finely chopped cooked -- |
| Chicken OR | ||
| 6 3/4 | oz | Can chunk-style chicken -- |
| Drained and finely c | ||
| 1 | md | Ripe avocado; seeded -- |
| Peeled | ||
| Chopped | ||
| 1 | sm | Tomato -- seeded and |
| Chopped | ||
| 1/4 | c | Onion -- chopped |
| 2 | tb | Pickled jalapeno peppers -- |
| Rinsed, chopped, see | ||
| 1 | Clove garlic -- minced | |
| 1/2 | c | Dairy sour cream |
| 1/4 | c | Milk |
| 2 | tb | Mayonnaise or salad |
| Dressing | ||
| 2 | ts | Lemon juice |
| 1/4 | ts | Dried oregano -- crushed |
| 1/8 | ts | Salt |
| Avocado slices (optional) | ||
| Oven-Crisp Tortilla Chips -- | ||
| Or tortilla chips |
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