Avocado-Shrimp Aspic
| Yield: | 1 Servings |
| Categories: | Salads |
| 1 | tb | Gelatin |
| 2 | tb | Cold water |
| 1 | c | Boiling water |
| 1 | c | Sieved avocado |
| 1 1/2 | tb | Lemon juice |
| 3/4 | ts | Salt |
| 1 | Or 2 teaspoon Worcestershire sauce | |
| ds | Tabasco | |
| 1 | Pimiento, minced | |
| 1 1/2 | c | Shrimp, cooked and shelled |
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