Avocado-Tomatillo Sauce
| Yield: | 1 Servings |
| Categories: |
| 2 | Ripe avocados; peeled, pitted and chopped | |
| 4 | Medium-to-large tomatillos*; chopped | |
| 2 | Or more habaneros; minced, (seeded or not as you prefer) | |
| 1 | Onion; minced | |
| As many garlic cloves as you want; minced | ||
| 2 | tb | Lime juice; or to taste |
| Salt to taste |
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