Avocado-Zucchini Pizza
| Yield: | 1 Servings |
| Categories: |
| Cornmeal | ||
| 3 | c | Grated zucchini or crookneck squash |
| 2 | Serrano chiles; minced | |
| 5 | Garlic cloves; minced | |
| 1 | tb | Fresh lime juice |
| Kosher salt | ||
| Black pepper in a mill | ||
| 1 | 12 inch pizza shell; (recipe above) | |
| 1/4 | c | Extra virgin olive oil |
| 2 | c | (8 ounces) grated or shredded cheese; such as monterey jack, st george, fontina or mozzarella |
| 2 | tb | Minced italian parsley or cilantro |
| 1 | Ripe avocado | |
| Crushed red pepper | ||
| 1 | Lime; cut into wedges |
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