Avocado and Crab Enchiladas
| Yield: | 6 Servings |
| Categories: | Seafood, Mexican |
| 1/4 | c | Chopped onion -- finely |
| Choppe | ||
| 1/4 | c | Black olives -- chopped |
| 1/4 | c | Fresh mushrooms -- sliced |
| 2 | tb | Butter |
| 1 | lb | Crab meat -- fresh or |
| Frozen | ||
| 1 | Avocado -- mashed | |
| 1 1/2 | c | Sour cream -- divided |
| 1 | ts | Lemon juice |
| 3 | ds | Tabasco sauce |
| 12 | Tortillas | |
| Peanut oil -- hot | ||
| 1 | c | Cheddar cheese -- grated |
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