Avocado and Mozarella Cheese Stuffed Tomatoes
| Yield: | 8 Servings |
| Categories: | Salads, Vegetables, Garlic |
| 2 | Avocados; cut in 1/2" cubes | |
| 6 | oz | Mozarella; cut in 1/2" cubes |
| 4 | lg | Tomatoes; vine ripened |
| DRESSING | ||
| 5 | lg | Cloves garlic; chopped |
| 1 | tb | Basil; fresh chopped |
| 2 | tb | Balsamic vinegar |
| 1 | ts | Dijon mustard |
| 4 | tb | Extra virgin olive oil |
| 2 | tb | White wine |
| Red leaf lettuce for garnish | ||
| Garlic chives for garnish |
Advertisement