Avocado and Pine Nut Salad
| Yield: | 6 Servings |
| Categories: |
| 1 | Head lettuce | |
| 1/2 | c | Diced avocado |
| 1 | lg | Pink grapefruit -- peeled |
| And sectioned | ||
| 1/4 | c | Toasted pine nuts |
| 1 | c | Cooked white-meat chicken |
| 1/2 | c | Rice vinegar |
| 1/3 | c | Honey |
| 1 | tb | Low-sodium tamari or soy |
| Sauce | ||
| 1 | tb | Grated gingerroot |
| 1 | tb | Dark sesame oil |
| 1 | ts | Herbal salt substitute |
Advertisement