Avocado and Shells Crab Salad
| Yield: | 1 Servings |
| Categories: | Salads |
| 1/2 | lb | Med shells |
| 1 | c | Fresh broccoli flowerets |
| 1/2 | c | Freshly sliced radishes |
| 12 | oz | Fresh or canned crab meat |
| 2 | Avocados, peeled, pitted & | |
| Diced | ||
| 1/2 | c | Red bell peppers, thinly |
| Sliced | ||
| 1/2 | c | Yellow bell peppers, thinly |
| Sliced | ||
| 1/4 | c | Sliced green onion |
| 1/4 | c | Chopped parsley |
| 1/2 | c | Vegetable oil |
| 1 | tb | Honey |
| 1 | tb | Fresh lemon juice |
| 1/4 | ts | Garlic powder |
| 2 | tb | Dijon mustard |
| 1 | ts | Seasoned salt |
| 1/8 | ts | Pepper |
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