Avocado and Shrimp Salad
| Yield: | 2 Servings |
| Categories: | Seafood, Salads |
| 3 | tb | Olive oil |
| 2 | tb | White wine vinegar -- |
| Preferably French | ||
| 1 | ts | Dijon mustard |
| 1 | lb | Cooked shrimp -- deveined |
| Shelled | ||
| Cubed | ||
| 1 | c | Mayonnaise |
| 2 | tb | Chili sauce |
| 1 | lg | Garlic clove -- minced |
| Hot pepper sauce | ||
| Salt | ||
| Pepper -- freshly ground | ||
| 1 | lg | Avocado -- ripe |
| 1/2 | Lemon juice | |
| 2 | tb | Fresh dill -- finely minced |
| 2 | tb | Fresh chives -- finely |
| Minced | ||
| Dill weed sprigs -- garnish | ||
| Lemon wedges -- garnish | ||
| Avocado slices -- garnish |
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