Avocado and Shrimp Terrine
| Yield: | 1 Servings |
| Categories: | Southwestern, Appetizers |
| FOR MOUSSE | ||
| 8 | sm | Avocado; ripe, haas* |
| 4 | Lemons; juiced | |
| 1 | tb | Dijon mustard |
| ds | Worcestershire sauce | |
| Salt and white pepper | ||
| 1/2 | c | Heavy cream |
| SAUCE | ||
| 8 | Plum tomatoes; peel, seed, dice | |
| 3 | tb | Heavy cream |
| 1 | tb | Lemon juice; fresh |
| 2 | tb | Basil; fresh, chopped |
| Salt and pepper | ||
| SHRIMP | ||
| 1 | c | Dry white wine |
| 1 | c | Water |
| Salt and pepper | ||
| 2 | lb | Shrimp; fresh, cleaned |
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