Avocado and Zucchini Salad
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Zucchini |
| 2 1/2 | c | Water |
| 2 | ts | Salt |
| 1 | Or more cloves of garlic, minced | |
| 1 | pn | (Small) dried tarragon |
| Freshly ground black pepper to taste | ||
| 1/2 | ts | Sugar (more to taste) |
| 2 | tb | White wine vinegar |
| 6 | tb | Olive oil |
| 1 | lg | Avocado |
| 12 | Stuffed green olives | |
| Lettuce leaves | ||
| 4 | Sprigs watercress |
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