Avocado Bisque
| Yield: | 4 Servings |
| Categories: | Vegetables, Soups |
| 1 | tb | Unsalted butter |
| 2 | sm | Celery ribs; chopped |
| 1 | sm | Onion; chopped |
| 1 | sm | Zucchini; chopped |
| 1 | Whole jalapeno pepper; seeded, minced | |
| 2 | c | Chicken stock or vegetable stock |
| 1/2 | ts | Ground cumin |
| 1/2 | ts | Dried mint flakes |
| 2 | lg | Ripe avocadoes; peeled and pitted |
| 1/3 | c | Whipping cream |
| Salt |
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