Avocado Cake
| Yield: | 1 Servings |
| Categories: |
| 1 1/3 | c | Sugar |
| 1/2 | c | Butter |
| 2 | Eggs; well beaten | |
| 1 | c | Pureed avocado; (the riper, the better the flavor) |
| 1/3 | c | Buttermilk; (I subbed some sour cream...you use what you got!!) |
| 1/2 | ts | Cinnamon |
| 1/2 | ts | Nutmeg; freshly ground |
| 1/2 | ts | Allspice |
| 1/2 | ts | Salt |
| 1 1/2 | ts | Baking soda |
| 1 1/2 | c | All purpose flour |
| 1/2 | c | Chopped dates; (I subbed dried cherries) |
| 1/4 | c | Golden raisins |
| 1/2 | c | Walnuts; (I used pecans) |
| 1 | pt | Heavy cream |
| 1/4 | c | Light rum |
| 1 | pn | Salt |
| 1 | c | Confectioners sugar |
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