Avocado Corn Relish
| Yield: | 1 Servings |
| Categories: |
| 3/4 | c | Olive oil |
| 4 | c | Fresh corn kernels; (5 to 6 ears) |
| 1 | ts | Salt |
| 3/4 | ts | Freshly ground black pepper |
| 2 | Avocados; peeled and seeded | |
| 4 | Poblano chiles; roasted, peeled and seeded, (see Note) | |
| 4 | Scallions; white and light green parts only, thinly sliced on the diagonal | |
| 1/2 | c | Red wine vinegar |
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