Avocado Crabmeat Salad
| Yield: | 4 Servings |
| Categories: | Seafood, Salads |
| 1 | lb | Crabmeat |
| 2 | tb | Mayonnaise |
| 3 | tb | Pickapepper sauce |
| 1/4 | lb | Jalapeno cheese -- grated |
| 1/4 | lb | Cheddar cheese -- grated |
| 8 | Hearts of palm | |
| 8 | Artichoke hearts | |
| 1 | Basket cherry tomatoes | |
| 1 | lg | Ripe avocado -- in 1/8's |
| 2 | Hard boiled eggs -- | |
| Quartered | ||
| Lettuce with: | ||
| Lemon wedges |
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