Avocado Filled with Crabmeat
| Yield: | 4 Servings |
| Categories: | Salads, Seafood |
| 2 | Avocados | |
| 1/2 | lb | Crabmeat |
| 1 | ds | Hot pepper sauce (opt.) |
| 1/4 | c | Minced celery |
| Mayonnaise | ||
| Lemon juice | ||
| MSG (optional) | ||
| Salt, pepper | ||
| Shredded lettuce | ||
| 4 | Hard cooked eggs; chopped | |
| 4 | Anchovy fillets | |
| 4 | Strips pimiento | |
| 1 | Lemon; cut in 4 wedges | |
| 1 | Tomato; cut in 4 wedges | |
| Black olives | ||
| Parsley sprigs | ||
| HERBED MAYONNAISE DRESSING | ||
| 1 | c | Mayonnaise |
| 1 | ds | Tarragon |
| 1 | ds | Chervil |
| 2 | tb | Chopped chives |
| 2 | tb | Tomato puree (or more) |
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