Avocado Fish Kai
Yield: | 1 Servings |
Categories: | Seafood |
3 | Ripe avocados | |
3 | tb | Fresh lemon juice |
2 | tb | Minced parsley |
1 1/2 | ts | Salt |
4 | ts | Minced onion |
1/2 | ts | Crushed red pepper |
1/4 | ts | Thyme |
1 | Cleaned whole baked fish (5 | |
Lb) | ||
Parsley springs (for | ||
Garnish) | ||
Lemon slices (for garnish) |
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