Avocado Loaf
| Yield: | 20 Servings |
| Categories: | Breads |
| -eileen lamparelli cgdr39a | ||
| 3/4 | ts | Salt |
| 3/4 | c | Butter |
| 1 1/2 | ts | Baking soda |
| 2 | c | Sugar |
| 1 1/2 | c | Avocado pulp |
| 3 | Eggs | |
| 3/4 | c | Buttermilk |
| 2 | c | Flour |
| 1/2 | c | Dates; chopped |
| 1/3 | c | Cocoa |
| 1/2 | c | Raisins |
| 3/4 | ts | Allspice; ground |
| 1/2 | c | Walnuts; chopped |
| 3/4 | ts | Cinnamon; ground |
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