Avocado Mousse in Meringues
| Yield: | 6 Servings |
| Categories: | Desserts, Mexican, Mousse |
| 4 | Hass avocados; diced | |
| 2 | tb | Dry sherry |
| 1 | c | Superfine sugar |
| 1 | c | Heavy cream |
| 6 | Pink Meringue Shells; (Recipe included) | |
| Toasted pumpkin seeds; coarsely ground for garnish, optional | ||
| Blackberries for garnish; optional | ||
| PINK MERINGUE SHELLS | ||
| Unsalted butter; for parchment | ||
| 1 | c | Egg whites; 5-6 eggs |
| 1 | dr | Liquid red food colouring |
| 1 | c | Granulated sugar |
| 2 | c | Confectioner's sugar |
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