Avocado Pear with Crab, Pear, Peach and Primroses
| Yield: | 4 Servings |
| Categories: | Flowers, Appetizers, Fruits |
| 2 | Avocadoes | |
| 8 | oz | Crab meat; 225 |
| 1 | Pear; ripe | |
| 1 | Peach; ripe | |
| 1 | tb | Primrose petals; freshly picked |
| CREAMY VINAIGRETTE | ||
| 2 | ts | Sugar |
| 1/2 | ts | Dry mustard |
| 1 | Garlic clove; crushed | |
| 3 | tb | White wine vinegar; or lemon juice |
| 9 | tb | Olive oil |
| TO MAKE "CREAMY" TO 6 TB ADD | ||
| 3 | tb | Heavy cream |
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