Avocado Salsa #1
| Yield: | 4 Servings |
| Categories: | Dips |
| VEGETABLES | ||
| 1 | Ripe avocado; peeled and diced | |
| 4 | sm | Tomatoes; diced |
| 1 | sm | Red onion; diced |
| 1 | Green pepper; seeded and diced | |
| 1 | Jalapeno pepper; fresh or canned; finely diced -or- | |
| 1 | Green chili; finely diced, (wear rubber gloves) (optional) | |
| DRESSING | ||
| 1 | Clove garlic; minced | |
| Salt; to taste | ||
| 2 | tb | Red wine vinegar |
| 1 | tb | Olive oil; or |
| 1 | tb | Salad oil |
| 4 | dr | Tabasco sauce |
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