Avocado Soup (With Minced Ginger), Radish Garnish and Cilant
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Avocado oil |
| 1 | tb | Walnut oil; (or 3 Tb fruity olive oil ) |
| 1 | md | Yellow onion; chopped |
| 4 | Cloves garlic; peeled and minced | |
| 1 | Piece of ginger;1 1/2 inches long, peeled and minced | |
| 3 | Serrano; (or more) or jalapeno chiles, stemmed, seeded and minced | |
| 4 | c | Chicken stock |
| 3 | Ripe avocados; preferably Haas variety | |
| 2 | Limes | |
| 1 | bn | Radishes; 10-12 |
| 1/2 | c | Sour cream |
| 2 | tb | Half-and-half |
| 1/4 | c | Cilantro leaves; very finely minced |
| 1 | ts | Ground coriander |
| Salt; to taste | ||
| Black pepper; fresh ground, to taste |
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