Avocado Soup
| Yield: | 6 Servings |
| Categories: | Soups |
| 1 | tb | Canola oil |
| 2 | Yellow onions; chopped, about 2 Cups | |
| 4 | Cloves garlic; chopped | |
| 2 | Jalapeno chiles; stemmed, seeded, And Minced | |
| 4 | Ripe Haas Avocados (Or 5); peeled, cut into Chunks | |
| 1 | qt | Chicken stock |
| 1/2 | c | Crema OR creme fraiche or sour cream |
| 1/2 | c | Chopped cilantro |
| 2 | tb | Freshly squeezed lime juice |
| CORN AND TOMATO GARNISH | ||
| 2 | Ears corn; roasted or boiled, Kernels Cut Off And Reserved | |
| 2 | Italian Roma tomatoes; seeded and diced | |
| 2 | Scallions; washed and sliced Into Thin Rings | |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | tb | Crema Or Sour Cream Crem Fraiche |
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