Avocado Soup

Yield:	2 Servings
Categories:	Stews, Soups

1	lg	Ripe avocado
2	c	Chicken stock
3	tb	Fresh lime juice
1	ts	Chopped fresh cilantro
2	ts	Sherry
		Salt; to taste
		Freshly-ground black pepper; to taste
		FOR THE SALSA
1/4	c	Cooked corn kernels
2	tb	Cooked black beans
1/4	c	Sour cream
1	tb	Finely-diced red bell pepper
1/2	ts	Chopped garlic
1	ts	Olive oil
		Juice of 1 lime
		Fresh cilantro; chopped
		Salt; to taste
		Freshly-ground black pepper; to taste