Avocado Soup
| Yield: | 6 Servings |
| Categories: |
| 1 | lb | Hass avocados; chopped, (about 4) |
| 2 | tb | Roughly chopped cilantro leaves |
| 6 | c | Chicken stock; preferably homemade, chilled |
| 1 | Serrano or jalape=F1o pepper; seeded and veined, minced | |
| 1 | c | Freshly squeezed orange juice; from 2 oranges |
| 1/4 | c | Tequila; preferably aged |
| Coarse salt; to taste | ||
| 1/2 | ts | Grated orange zest |
| 1 | Watermelon |
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