Avocado Soup, Corn and Tomato Garnish
| Yield: | 1 Servings |
| Categories: |
| 1 | tb | Canola oil |
| 2 | Yellow onions; chopped, about 2 cups | |
| 4 | Cloves garlic; chopped | |
| 2 | Jalapeno chiles; stemmed, seeded if desired, and minced | |
| 4 | Ripe Haas avocados; peeled and cut into chunks, (up to 5) | |
| 1 | qt | Chicken stock |
| 1/2 | c | Crema; creme fraiche or sour cream |
| 1/2 | c | Chopped cilantro |
| 2 | tb | Freshly squeezed lime juice |
| GARNISH | ||
| 2 | Ears corn; roasted or boiled, kernels cut off and reserved | |
| 2 | Italian Roma tomatoes; seeded and diced | |
| 2 | Scallions; washed and sliced into thin rings | |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | tb | Creme fraiche or sour cream |
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