Avocado Soup with Radishes and Cilantro Cream
Yield: | 1 Servings |
Categories: |
2 | tb | Avocado oil |
1 | tb | Walnut Oil or 3 T. Fruity |
Olive Oil | ||
1 | md | Yellow Onion; chopped |
4 | Cloves Garlic; peeled and | |
Minced | ||
1 | Piece Ginger; 1 1/2 inches | |
1 | Long -- peeled and minced | |
3 | Serrano or jalapeno chili | |
Peppers, stemmed; seeded and | ||
Minced | ||
4 | c | Chicken stock |
3 | Ripe Avocados; preferably | |
The Haas variety | ||
2 | Limes | |
1/2 | c | Sour cream |
2 | tb | Half-and-half |
1/4 | c | Cilantro leaves; very finely |
Minced | ||
1 | ts | Ground Coriander |
Salt | ||
1 | bn | Radishes; 10-12 |
Black pepper |
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