Avocado Soup with Radishes and Cilantro Cream
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Avocado oil |
| 1 | tb | Walnut Oil or 3 T. Fruity |
| Olive Oil | ||
| 1 | md | Yellow Onion; chopped |
| 4 | Cloves Garlic; peeled and | |
| Minced | ||
| 1 | Piece Ginger; 1 1/2 inches | |
| 1 | Long -- peeled and minced | |
| 3 | Serrano or jalapeno chili | |
| Peppers, stemmed; seeded and | ||
| Minced | ||
| 4 | c | Chicken stock |
| 3 | Ripe Avocados; preferably | |
| The Haas variety | ||
| 2 | Limes | |
| 1/2 | c | Sour cream |
| 2 | tb | Half-and-half |
| 1/4 | c | Cilantro leaves; very finely |
| Minced | ||
| 1 | ts | Ground Coriander |
| Salt | ||
| 1 | bn | Radishes; 10-12 |
| Black pepper |
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