Avocado Tempura
| Yield: | 1 Servings |
| Categories: |
| 3 | Green onions minced | |
| 3 | lg | Ripe avocados |
| 1/4 | c | Fresh lemon juice |
| Salt and pepper to taste | ||
| 1/2 | ts | Ground corriander or to taste |
| 2 | c | Cashews chopped |
| 1/3 | lb | Monterey jack cheese shredded |
| 1/2 | c | Flour |
| 1 1/2 | c | Fine dry white bread crumbs |
| Oil to deep fry |
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