Avocado Terrine
| Yield: | 6 Servings |
| Categories: | Appetizers, Fruits |
| Terrine Mix | ||
| 4 | Avocado peeled, seeded mashed. | |
| 2 | ts | Dijon Mustard |
| 1 | ts | Worcestershire sauce |
| Lemons to Squeeze | ||
| 1/2 | pt | Whipping Cream |
| 1 | Avocado peeled, rubbed with lemon and sliced 1/2 inch thick. | |
| Sauce | ||
| 3 | Medium or 4 Large ripe plum tomatoes, peeled and seeded | |
| Squeeze of Lemon Juice | ||
| 1 | oz | Heavy Cream |
| Fresh Basil | ||
| Garnish | ||
| 3 | Medium shrimp per serving. peeled, deveined, lightly poached. | |
| 2 | Basil Leaves (whole) |
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