Avocado Veloute Soup
| Yield: | 6 Servings |
| Categories: | Soups |
| 6 | tb | Sweet butter |
| 1 | c | Finely minced scallions green part only |
| 2 | Garlic cloves, mashed | |
| 1 1/2 | lg | Ripe avocados |
| 1 | Lemon, juice of | |
| 4 | tb | Flour |
| 6 | c | Hot chicken stock |
| Salt | ||
| Freshly ground white pepper | ||
| 3 | Egg yolks | |
| 1 | c | Heavy cream |
| Few drops Tabasco | ||
| GARNISH | ||
| Finely minced fresh chives | ||
| 1/2 | c | Heavy cream, whipped and slightly salted |
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