Avocado with Crab
| Yield: | 8 Servings |
| Categories: | Salads |
| 4 | Ripe avocados | |
| 15 | oz | Crab meat or |
| 1 | lb | Fresh crab meat |
| 8 | Tb mayonnaise | |
| 4 | To 6 drops Worcestershire sauce | |
| 1/2 | c | Finely minced, peeled celery stalks |
| Salt, depending on the saltiness of the crab meat | ||
| 1 | pn | White pepper |
| 1 | pn | Cayenne or |
| 1 | dr | To 2 drops Tabasco |
| 1 | Head iceberg lettuce | |
| 2 | Lemons |
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