Avocado with Crab First Course
| Yield: | 4 Servings |
| Categories: | Salads, Vegetables |
| 2 | Ripe avocados | |
| 1 | cn | Crab; (or fresh) |
| Lemon | ||
| 5 | tb | Oil |
| 3 | tb | Vinegar |
| Salt & pepper | ||
| VINAIGRETTE SAUCE: | ||
| 5 | tb | Oil |
| 3 | tb | Vinegar |
| Salt & pepper | ||
| 2 | Green onions; (shallots) |
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