Avocado with Shrimp Remoulade
| Yield: | 8 Servings |
| Categories: | Fish |
| Stephen Ceideburg | ||
| 1/4 | c | Tarragon vinegar |
| 2 | tb | Horseradish mustard |
| 1 | tb | Catsup |
| 1 1/2 | ts | Paprika |
| 1/2 | ts | Salt |
| 1/4 | ts | Cayenne pepper |
| 1/2 | c | Salad oil |
| 1/4 | c | Minced celery |
| 1/4 | c | Minced green onions |
| 2 | lb | Shrimp, cooked and peeled |
| 4 | md | Avocados |
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