Avocados with Roquefort
| Yield: | 4 Servings |
| Categories: | Appetizers, Beverages, Cheese |
| 2 1/2 | oz | Roquefort cheese |
| 1 | tb | Minced fresh parsley |
| 3 | tb | Olive oil |
| 3 | tb | Fresh lemon juice |
| Salt | ||
| Freshly ground white pepper | ||
| 2 | Avocados | |
| Boston lettuce leaves | ||
| Sliced ripe olives |
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